Pro Chicken - 2FC Approach

Pro Chicken follows a 2FC i.e. Farm Fresh Chilled approach to serve you clean and healthy meat products

2FC Approach

Step 1

Organic Nurturing

Step 2

Hygienic Cutting

Step 3

Chilled Transfers

Step 4

Ready to Savour

1). Organic Nurturing

Chickens are nurtured in hygienic environment at the farms. They are fed with high-quality feed to keep their protein-rich aspect intact.

2). Hygienic Cutting

Only healthy and small chickens are transferred to cutting facilities. Our butchers follow a standard process to cut chicken besides Jhatka & Halal cut. Cut chicken goes through multiple cleansing steps. This step ensures that the ultimate product is healthy and safe to be consumed.

3). Chilled Transfers

After thorough cleansing, chicken is transported to all our stores in a chilled van. The chilled temperatures of van keeps the chicken bacteria-free and tender.

4). Ready to Savour

fresh, hygienic and tender chicken and chicken products are ready to be savoured.